Smoked oyster pan-fry

    35 minutes

    Canned smoked oysters need no cooking and they add an unusual flavour to this one-dish meal.

    2 people made this

    Serves: 2 

    • 1 clove garlic
    • 2 tablespoons olive oil
    • 400g waxy potatoes
    • a bunch of spring onions or chives
    • 85g canned smoked oysters
    • 4 sun-dried tomatoes
    • salt and black pepper

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Peel and thickly slice the garlic and fry very gently for 3–4 minutes in the olive oil in a large, non-stick frying pan.
    2. Peel or scrub the potatoes and cut into 1-cm cubes. Remove the garlic from the pan and discard it. Add the diced potatoes and fry over fairly high heat until golden.
    3. Chop the spring onions or chives. Drain the oysters and cut in half, then drain and chop the tomatoes.
    4. When the potatoes are nearly done, add the onions and cook for 1 minute. Stir in the oysters and tomatoes and heat through for 2 minutes. Season with salt and pepper and serve.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)