Big salty pretzels are a delicious snack or picnic food. You can also brush them with an egg glaze to make them browner.
Something else. you forgot one thing, after the shaping , and before the baking , your unbaked pretzels must be poached in baking soda water to get the that pretzel shell and taste - 29 Sep 2008
Used different ingredients. This recipe makes the best breadsticks. I spread butter on them and then top with garlic salt or cinnamon before baking. My kids ask for them almost everyday! - 29 Sep 2008
I found the recipe to be very easy and very good, although the prep time was at least 1 hour not the 15 minutes the recipe said. - 29 Sep 2008