Semolina Pizza Base
This is a pizza base that you make in the bread machine. Semolina makes for a tastier, crispier crust.
Ingredients
Serves: 12
- 1 1/4 cups (300ml) lukewarm water
- 2 cups (250g) plain flour
- 1 cup (185g) semolina
- 1/2 teaspoon caster sugar
- 1 teaspoon salt
- 2 teaspoons olive oil
- 2 teaspoons dried active baking yeast
Directions
Preparation:2min ›
Cook:1hour ›
Ready in:1hour2min
- Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
- Remove after rise cycle and use with your favourite pizza recipe.
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Reviews and Ratings
Global Ratings:
(158)
Reviews in English (124)
Something else. this was a great crust! the semolina makes a huge difference. I baked it at 200, and it was great. next time I will try 220, I like it browned. I dont have a bread machine and it turned out awesome. I froze the remaining dough and made calzones which were even better than the pizza. Ive already shared this recipe...thanks!! - 14 Jul 2008
Something else. I added some minced garlic and some finely chopped rosemary to this. Also I sprinkled a bit of rock salt on the pizza stone before baking. This dough was FANTASTIC and my kids woke up the next morning asking for pizza for breakfast! :-) - 25 Jul 2009
I had never made a pizza base before and went for this one mainly for the great reviews. Our local supermarket didnt have any semolina so I decided to try using couscous and it came out great, phew! - 20 Aug 2011