This hearty omelette, packed with crunchy nuts, ribbons of spinach and tender mushrooms, can be served hot or cold.
Serve the frittata, hot or cold, with crusty bread and a tomato salad.
This was very nice. I added turkey bacon because I like meat in my frittatas. This really had a lot of vegetables.. a little too much really. I am usually one who adds more veggies, but this time I would decrease them or add more eggs. All I could taste was mushrooms. The nuts got lost for me, so I would instead sprinkle them on top.. they would stay crunchier that way and not get quite so soft - 06 May 2013