One of the spicier curries - simple and tomato-based! Serve on a bed of rice and sprinkle over the freshly chopped coriander.
This curry smells like my Indian friend. - 09 Sep 2013
Thanks for the recipe... But the chilli powder might be too much... Is it 4 teaspoons or tablespoons? - 02 Jul 2013
It is a phall curry, it is supposed to be hot!!! - 19 Sep 2011 (Review from Allrecipes UK & Ireland)