Ready-made puff pastry lets you turn leeks, cheese and a dash of mustard into a dish that looks as pretty as a picture.
good source of vitamins A, B group, C, E and folate.
When you shop for this recipe, buy the well-trimmed leeks that are now available in many supermarkets. This will cut down on your preparation time.
This dish makes a perfect spring and summer evening meal with a green side salad. I steamed the leeks instead of boiling them to retain more of their flavour and used a really sharp cheddar; the mustard adds just the right amount of tanginess. It's also quick and easy to make. Recommended, especially if you're running short on prep time. - 01 Sep 2015