This lamb hotpot has a fine herby flavour and is quickly made on top of the stove with tender canned cannellini beans and tomatoes, and served with glorious onion- and garlic-flavoured mashed potatoes.
good source of vitamins B group, C, E and folate, and zinc.
We both loved this, so tasty and easy to make. I cooked it for about an hour as my lamb chops did not seem to be very tender but all was well. Just used a little rosemary, don't like a lot of it but that is just personal taste. Recipe is a winner and I will definitely make it again - 14 Feb 2013
This is just wonderful.So tasty . So delish. I recommend this to all.Very tasty indeed - 07 Feb 2013