Venison steaks are given a fruity coating of port-flavoured sauce and sprinkled with crushed allspice and juniper berries before being grilled and served with a delicious root vegetable purée.
This meal is complete in its own right but, if you like, you could serve a simple green vegetable, such as steamed broccoli, on the side.
good source of vitamins A, B group, C and E, and iron and zinc.
made this again and it is so quick and easy. I had no cranberry sauce so I used red jam instead (4 fruits was what I had) and it still tasted excellent and was approved by the kids though I did not sprinkle much of the juniper/allspice on theirs - 26 Feb 2013
I followed the recipe for the glaze on the venison but served with salad due to the warm weather. Glaze was very nice. I thought it might be a bit strong for the 5 and 3 year olds but they had no complaints. - 02 Dec 2012