Like a Latin American curry this is a wonderfully rich chicken stew that combines flavours such as cumin, garlic, ginger and coriander in a coconut milk based sauce.
Used different ingredients. Had no fresh tomatoes or light coconut milk, so sustituted tinned diced tomatoes and a can of coconut cream. It worked perfectly. - 05 Nov 2008
Great recipe. I also left the chicken simmering in the sauce for about 45 minutes. During that time I made Mexican Rice (recipe from this site) and they compliment each other very well. Easy to make and brilliant. - 01 Dec 2012
Something else. Not sure why CHOUGHTON tweaked this recipe with basil instead of parsley, (it doesn't have parsley in it) it has coriander which is perfectly matched to the coconut milk & spices. I think it's a great flavour combination. - 15 Oct 2009