Some of the great traditional flavours of France – garlic, wine vinegar and Dijon mustard – are combined with chicken to give a full-flavoured dish served with light vermicelli noodles.
A fresh pasta such as spaghetti can be substituted for the vermicelli.
good source of vitamins A, B group and E.
Have been looking for a recipe with a creamy tomato sauce and this fit the bill, next time I think I'd put maybe a tiny bit less wine vinegar cos that came through quite strong but otherwise I thought it was deluxe - 14 Feb 2010
Altered ingredient amounts. I halved the wine vinegar & doubled the tomato paste, yummy - 14 Feb 2010