Based on the braised tofu dishes you can get in Chinese restaurants this is a healthy homemade version that doesn’t require deep frying.
Try braising with vegetable or chicken stock instead of the water for more flavour.
Wow! This was absolutely delicious!!! Very authentic tasting to an asian gal. Close to mum's cooking at home! Thanks for sharing this wonderful recipe! - 29 Sep 2008
Used different ingredients. It's great! I used a bit of onion and a lot of brocolli instead of the veggies recommended -and everything still worked out brilliantly. note: use a nonstick pan. first attempt to braise tofu in an non- non-stick was less successful. - 29 Sep 2008
Excellent recipe! My husband and I loved this dish! I didn't change a single thing on this recipe. - 29 Sep 2008