A soup to delight the senses, this derives its stunning colour from red capsicums and its heady aroma and fruity flavour from orange flower water and freshly squeezed orange juice.
good source of vitamins A, B group, C and E.
If you like a strong orange flavour, add 1–2 teaspoons orange flower water, from delicatessens and Middle Eastern food shops. Check that it can be used for cooking – orange flower water sold as a beauty product is not suitable.