Zucchini Capsicum Farfalle

    (1)
    20 minutes

    Well, it doesn't get much simpler than this vegetarian pasta meal! I serve this as a light lunch, a side dish and also cold as a pasta salad.


    37 people made this

    Ingredients
    Serves: 4 

    • 280g farfalle pasta
    • 1 tablespoon extra-virgin olive oil
    • 1 zucchini, chopped
    • 1 red capsicum, chopped
    • 1 large red onion, chopped
    • salt and freshly ground black pepper to taste

    Directions
    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Cook farfalle according to packet instructions and then drain.
    2. In a frying pan over medium heat, gently cook the zucchini, capsicum and onion in olive oil until tender. Toss cooked farfalle with vegetables and season with salt and pepper.

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