Zucchini Capsicum Farfalle

    20 minutes

    Well, it doesn't get much simpler than this vegetarian pasta meal! I serve this as a light lunch, a side dish and also cold as a pasta salad.

    37 people made this

    Serves: 4 

    • 280g farfalle pasta
    • 1 tablespoon extra-virgin olive oil
    • 1 zucchini, chopped
    • 1 red capsicum, chopped
    • 1 large red onion, chopped
    • salt and freshly ground black pepper to taste

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Cook farfalle according to packet instructions and then drain.
    2. In a frying pan over medium heat, gently cook the zucchini, capsicum and onion in olive oil until tender. Toss cooked farfalle with vegetables and season with salt and pepper.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (5)