Brazilian Peanut Fudge

Brazilian Peanut Fudge


1 person made this

You can make this easy fudge-like sweet using salted peanuts if you like. This will give it a slightly salty bite.

RitaT Washington, United States

Serves: 12 

  • 250g roasted peanuts (skins removed)
  • 1 packet (250g) Marie biscuits
  • 1 tin (395g) sweetened condensed milk
  • 2 tablespoons sugar

Preparation:10min  ›  Extra time:20min  ›  Ready in:30min 

  1. Pulse the peanuts, and biscuits in a food processor untill they're well combined and even. The mix should resemble coarse flour.
  2. Add the sugar and pulse. Add the condensed milk and process until the mix forms a ball that pulls away from the sides of the processor. Transfer it to a 23cm square baking dish lined with waxed or baking paper.
  3. Using your hands, press it very well to form an even layer. Let it rest for at least 15 minutes, up to overnight. Remove from the baking dish and cut into squares. Keep it in airtight containers.

See it on my blog

See this recipe on my blog, Pink Bites

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Reviews (1)


fantastic quick and tasty slice. great storecupboard standby when you have guests. i make mine on salted peanuts. - 16 Aug 2011

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