Easy, Delicious Herb Bread

Easy, Delicious Herb Bread


3 people made this

I always make this when I have a party or friends over for dinner and it never lasts long =D Great served with pasta or soup, or even just as a snack =]

kittykat19891 Western Australia, Australia

Serves: 4 

  • French stick bread
  • Rosemary
  • Olive oil
  • Salt
  • Freshly ground pepper

Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Slice the bread about 1.5cm thick, on an angle.
  2. Brush sliced bread on both sides with olive oil.
  3. Sprinkle a generous amount of rosemary, a pinch of salt and a little pepper on one side of each piece.
  4. Grill bread until golden brown. Serve immediately -- it will lose its crunch as time passes!
  5. For extra flavour, you can also add garlic to the olive oil.
  6. I must add that my Mister devised the original, using flat bread instead of French stick. Either way works beautifully, but I recommend using flat bread if you want it really crisp and crunchy, and using French stick if you want it crusty ^_^

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Reviews (2)


Used different ingredients. Instead of using rosemary, I used Mixed Herbs. - 09 Aug 2010


Very easy and a great addition to our pasta tonight! - 27 May 2013

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