Lowfat white choc and dark choc mars bar fudge!

    4 hours 10 minutes

    Its the most gorgeous fudge ever! apart from my mint fudge (will put that one up later)


    Australian Capital Territory, Australia
    5 people made this

    Serves: 10 

    • 1 (200g) DARK choc block (eating choc not cooking)
    • 1 cup brown sugar
    • 100gr UNSALTED butter
    • 1 tin (400g) of nestle 99% fat free condensed milk
    • 2 mars bars
    • 2 milky bar or dream white choc bars

    Preparation:10min  ›  Cook:4hours  ›  Ready in:4hours10min 

    1. Line your baking tray with baking paper, put a pot on the stove on high.
    2. Melt 100gr unsalted butter in the pot, pour in the tin of condensed milk, stir through. Pour in 1 cup of brown sugar, stir till all is mixed through.
    3. Break up the dark choc block into chunky pieces and put in the hot mixture stir through till all is melted and mixed.
    4. Melt white choc bars in microwave till completely melted and cut up mars bars to little pieces.
    5. Pour HALF the hot choc mixture from the pot into the lined baking tray. Pour over the melted white choc, spread evenly over the dark choc. Pour the rest of the hot choc mixture over the white choc.
    6. Sprinkle the chopped mars bar over the whole thing, try not to leave gaps.
    7. If desired you can melt more white choc and drizzle over the top of the mars bar. Chill till cold - about 4 hours - and cut into pieces to serve.

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    Reviews in English (3)


    Altered ingredient amounts. im sorry i forgot to add you must place in the fridge for 4 hours  -  26 Oct 2009


    Omitted the Mars bars and poured the all white chocolate on top. Simple, easy and very sweet. More like a brownie than a fudge but friends who tasted it all liked it. Would let the mix cool before pouring on the white chocolate next time.  -  24 Oct 2016  (Review from Allrecipes UK & Ireland)


    just made this and not eaten yet, brown sugar is really bitey in it and the white chocolate didnt pour well and smooshed in with the dark... probly needed to wait for the first layer to cool.  -  22 Dec 2014  (Review from Allrecipes UK & Ireland)