I have been cooking this really easy biscuit recipe since I was in my pre-teens! It was adapted out of an old cookbook my mum had as a teenager called Cookery for Young Australians by M.I. Dawe. There are lots of variations to this recipe and I usually put in 100g chocolate chips after I've finished mixing and stir them in with a spoon. Or I'll cut a glace cherry in half and put it on top before baking.
my two year old made these pretty much bu himself they are that easy!! we did plain ones, halved the mixed dough, he made very small vechiles which after he iced with blue icing! i made grown up ones with just a simple choc button in the middle before cooking!! very yummy will deff be making this one over and over!! thanks - 28 Jun 2012