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Falafel patties
25 minutes
Quick and easy chickpea patties, a good alternative to meat.
P
Recipe by:
pheebs
I made it!
4 people made this
Ingredients
Serves:
4
800g of chickpeas, drained and rinsed (two cans)
1 Tbsp tahini
3 cloves garlic, chopped
1/2 cup of parsley
1 egg
1 tsp cumin
salt and pepper
squeeze of lemon juice
Directions
Preparation:
10
min
›
Cook:
15
min
›
Ready in:
25
min
Combine all ingredients in a food processor and pulse until smooth.
Shape into patties (for use in burgers) or tablespoon-sized balls (for finger food or to eat with salad/vegies) and shallow fry in hot oil until brown on each side.
Drain on paper towel and serve.
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