Falafel patties
Falafel patties
Quick and easy chickpea patties, a good alternative to meat.
Ingredients
Serves: 4
- 800g of chickpeas, drained and rinsed (two cans)
- 1 Tbsp tahini
- 3 cloves garlic, chopped
- 1/2 cup of parsley
- 1 egg
- 1 tsp cumin
- salt and pepper
- squeeze of lemon juice
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Combine all ingredients in a food processor and pulse until smooth.
- Shape into patties (for use in burgers) or tablespoon-sized balls (for finger food or to eat with salad/vegies) and shallow fry in hot oil until brown on each side.
- Drain on paper towel and serve.
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