Falafel patties

    25 minutes

    Quick and easy chickpea patties, a good alternative to meat.

    4 people made this

    Serves: 4 

    • 800g of chickpeas, drained and rinsed (two cans)
    • 1 Tbsp tahini
    • 3 cloves garlic, chopped
    • 1/2 cup of parsley
    • 1 egg
    • 1 tsp cumin
    • salt and pepper
    • squeeze of lemon juice

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Combine all ingredients in a food processor and pulse until smooth.
    2. Shape into patties (for use in burgers) or tablespoon-sized balls (for finger food or to eat with salad/vegies) and shallow fry in hot oil until brown on each side.
    3. Drain on paper towel and serve.

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