Mini Christmas Puddings

    30 minutes

    So so easy to make. The kids will have a ball! Yule love them... hahah

    New South Wales, Australia
    3 people made this

    Serves: 12 

    • 100g white chocolate melts
    • 12 Arnott's Royals(TM) chocolate biscuits
    • 12 Jaffas(TM)
    • spearmint leaves, cut into smaller leaves

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Place the white chocolate melts into a heatproof bowl. Microwave on Medium/50% power, stirring every minute until they are fully melted.
    2. Spoon the melted chocolate into a sealable plastic bag and snip one corner of the bag to make a piping bag. Pipe enough white chocolate on top of the biscuits, allow to drip down the side to resemble custard flowing over the pudding.
    3. Place a Jaffa on top and a small spearmint leaf each side of the Jaffa and secure in the melted chocolate.

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