Clove and Almond Biscuits
You need to leave the dough for these biscuits overnight. Serve with wine or your favourite ice cream. They are also great with coffee.
Ingredients
Serves: 24
- 2 cups (250g) plain flour
- 1 1/2 cups (250g) icing sugar
- 1 tablespoon baking powder
- 1 1/2 teaspoons ground cloves
- 3 eggs, beaten
- 2 teaspoons almond essence
Directions
Preparation:1day ›
Cook:15min ›
Ready in:1day15min
- In a medium bowl, stir together flour, icing sugar, baking powder and ground cloves. Add beaten eggs and almond essence; mix well.
- Roll dough into 2cm balls and place firmly on a well greased baking tray. Cover with a tea towel and let stand overnight. The dough will rise and spread.
- Preheat oven to 160 degrees C. Bake biscuits for 10 to 15 minutes until golden brown.
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Reviews (4)
I've been searching for a recipe that my mum called taralli. they were hard biscuits that were not too sweet and lasted a long time. she rolled them between her hands and then formed circles and baked them. these are the closest i've come to duplicating them. thank you. - 21 Jul 2008
Soooo good! These are crunchy on the outside and cake-like on the inside and so easy to make! NOTE: They have to rise overnight, so plan ahead! - 21 Jul 2008
My Sicilian father had remembered this type of biscuit during Christmas, while talking about the family members we missed. After a quick search I found your recipe. He was very surprised and enjoyed them. It turns out that I found others who know of this biscuit and I got compliments. I'm glad you shared your recipe. - 21 Jul 2008
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