Banana Upside Down Pudding

Banana Upside Down Pudding


8 people made this

I ask about for new cake recipes - this was one my Gran thought I deserved to have. It's turned upside down when removed from the oven. It is delicious served with cream or custard.

joshscrivener New South Wales, Australia

Serves: 8 

  • Caramel
  • 2 oz (60g) butter
  • 1/2 cup brown sugar
  • 2 - 3 bananas
  • Cake Mixture
  • 3 ozs (90g) butter
  • 3 ozs (90g) sugar
  • 2 eggs & a pinch of salt
  • 1/3 cup of milk
  • 6 ozs (185g) self-raising flour
  • few drops vanilla (optional)

Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

  1. To make the caramel: Melt the butter in a saucepan. Add half a cup of brown sugar. Stir till it bubbles and well blended. Pour into the bottom of a round cake tin. Slice bananas lengthwise and place over the caramel mixture.
  2. Cream butter and sugar and vanilla; add beaten eggs gradually; stir in sifted flour alternately with the milk. Spread over the bananas. Bake in a moderate oven (180 degrees) up to 45 minutes. Maybe less. Test with a straw. Turn onto a serving dish. Serve with cream or custard.

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