I ask about for new cake recipes - this was one my Gran thought I deserved to have. It's turned upside down when removed from the oven. It is delicious served with cream or custard.
Something else. Instead of one big pudding I used individual ramekins placed on to serving dishes and covered with home made custard - 11 Nov 2010 (Review from Allrecipes UK & Ireland)
Very easy and tasty pudding. Will definitely make again - 23 Jul 2011 (Review from Allrecipes UK & Ireland)
Very easy to make as all ingredients were already in the cupboard. You'd think it was a sickly sweet pudding but it's not. The sponge layer doesn't have much sugar in it which really balances out the taste. I used soft light brown sugar instead of dark brown. - 08 Dec 2013 (Review from Allrecipes UK & Ireland)