Banana Upside Down Pudding

    (12)
    1 hour

    I ask about for new cake recipes - this was one my Gran thought I deserved to have. It's turned upside down when removed from the oven. It is delicious served with cream or custard.

    joshscrivener

    New South Wales, Australia
    11 people made this

    Ingredients
    Serves: 8 

    • Caramel
    • 2 oz (60g) butter
    • 1/2 cup brown sugar
    • 2 - 3 bananas
    • Cake Mixture
    • 3 ozs (90g) butter
    • 3 ozs (90g) sugar
    • 2 eggs & a pinch of salt
    • 1/3 cup of milk
    • 6 ozs (185g) self-raising flour
    • few drops vanilla (optional)

    Directions
    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. To make the caramel: Melt the butter in a saucepan. Add half a cup of brown sugar. Stir till it bubbles and well blended. Pour into the bottom of a round cake tin. Slice bananas lengthwise and place over the caramel mixture.
    2. Cream butter and sugar and vanilla; add beaten eggs gradually; stir in sifted flour alternately with the milk. Spread over the bananas. Bake in a moderate oven (180 degrees) up to 45 minutes. Maybe less. Test with a straw. Turn onto a serving dish. Serve with cream or custard.

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    Reviews and Ratings
    Global Ratings:
    (12)

    Reviews in English (11)

    by
    13

    Something else. Instead of one big pudding I used individual ramekins placed on to serving dishes and covered with home made custard  -  11 Nov 2010  (Review from Allrecipes UK & Ireland)

    by
    8

    Very easy and tasty pudding. Will definitely make again  -  23 Jul 2011  (Review from Allrecipes UK & Ireland)

    by
    2

    Very easy to make as all ingredients were already in the cupboard. You'd think it was a sickly sweet pudding but it's not. The sponge layer doesn't have much sugar in it which really balances out the taste. I used soft light brown sugar instead of dark brown.  -  08 Dec 2013  (Review from Allrecipes UK & Ireland)