Ingredients
Serves: 6
- 2 dessertspoons gelatine
- 4 eggs, separated
- 125g sugar
- grated rind 1½ lemons
- juice 2 lemons
- 300 mls cream, whipped
Directions
Preparation:30min ›
Ready in:30min
- Soak and dissolve the gelatine in a little water.
- Beat egg yolks until white with lemon rind and sugar.
- Add lemon juice, dissolved gelatine and finally fold in stiffly beaten egg whites and half whipped cream.
- Stir gently until it starts to thicken.
- Keep in fridge till ready to serve.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
my husband and I prepared it. It is so simple to make. Tastes beautiful. highly recommanded! - 07 Apr 2012 (Review from Allrecipes UK & Ireland)
The gelatine as it was leaf did not dissolve and as a result the mousse was still runny after hours in the fridge with lumps of gelatine in it. I suggest you should specify that powdered gelatine should be used...a total waste of money and time for me!!!!!!! - 18 Feb 2018 (Review from Allrecipes UK & Ireland)
Really lovely - I only had 250 ml cream but it worked out just fine. Will be making this again - 05 Sep 2015 (Review from Allrecipes UK & Ireland)