Super easy risotto
Super easy risotto
This is my son's favourite. Great to freeze and transport back to uni to keep him alive until the next visit.
Ingredients
Serves: 4
- 300gms arborio rice
- 1 onion, chopped
- 2 stalks celery, chopped
- 1/2 green capsicum, chopped
- 1/2 cup frozen peas
- 3 rashers bacon, chopped
- 1 litre chicken stock
- 1/2 cup parmesan cheese, grated
- oil for frying
- salt and pepper to taste
Directions
Preparation:5min ›
Cook:20min ›
Ready in:25min
- Fry onion until soft.
- Add bacon, capsicum and celery and fry until bacon is crispy.
- Add rice and stir for 1 minute.
- Add stock and stir to mix. Simmer for approx 20 mins, stirring occasionally.
- When rice is creamy, turn off heat and add peas.
- Stand for a few minutes and serve sprinkled with cheese.
- I add chilli and bbq chicken sometimes with a squeeze of lemon juice.
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Reviews and Ratings
Global Ratings:
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Reviews in English (1)
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This wasn't bad. It was very easy to make, but not much in the way of flavour. I added chicken and cheese and found it quite nice. It's not something I would make for other people, but if I'm home alone and want something easy to make, I might make this again. Definitely not without the chicken and cheese though, without them I don't think it's nice at all. - 10 Oct 2010
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