Pecan Crusted Salmon

Pecan Crusted Salmon


2712 people made this

This is a great way to cook salmon, the pecan crumb is held on with a tasty Dijon and honey combination which creates a flavour explosion.


Serves: 4 

  • 65g butter, melted
  • 3 tablespoons Dijon mustard
  • 1 1/2 tablespoons honey
  • 1/4 cup (30g) dry breadcrumbs
  • 1/4 cup (30g) finely chopped pecans
  • a handful of fresh parsley, chopped
  • 4 fillets salmon (approx 125g each)
  • salt and pepper, to taste
  • 1 lemon, for garnish

Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Preheat oven to 200 degrees C.
  2. In a small bowl, stir together butter, mustard and honey. Set aside. In another bowl, mix together breadcrumbs, pecans and parsley.
  3. Brush each salmon fillet lightly with honey mustard mixture and sprinkle the tops of the fillets with the breadcrumb mixture.
  4. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

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Reviews (3)


Altered ingredient amounts. I added a few more pecans and not quite as much parsley. I also made more of the honey, dijon and butter mixture to add to the mashed potatoes - tasted great - 02 Feb 2010


This recipe is lovely & so easy to make. I made it for my husband and I for tea on New Year's Day 2016. He said it was the best Salmon he had ever had! No changes were made. Served it with potato bake & a green salad. - 01 Jan 2016


Easy recipe, tastes great. - 02 Feb 2010

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