For more authentic flavour for this crunchy salad, buy imported instant noodles at your local Asian supermarket.
Something else. This was interesting, but a little bland. I added two tablespoons of black bean sauce, some dark sesame oil and a pinch of sugar. I also toasted the almonds as well as the sesame seeds. After those additions to the dressing, this recipe was fabulous, and my husband and two boys *(ages 1 and 3) loved it as well. I made all 8 servings and we polished off the whole bowl. This will easily become a regular recipe in our house!! - 08 Oct 2008
I have had and made this in the past and let me tell you, it is FANTASTIC! Definitely a crowd-pleaser! - 08 Oct 2008
Excellent and easy recipe, the lemon adds a nice touch and the toasted sesame seeds are great! - 08 Oct 2008