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To make the Vegemite cheesecake, you will only need a very small dose of it. It will infuse the whole cake easily and the salty malty flavour harmonises perfectly with the sweetness of the cake. Also don’t forget, Vegemite is yeast extract; by adding it into the cake will make it even fluffier! I believe substitute the vegemite, with the new Cheesybite (AKA iSnack 2.0) will taste even better!