Fresh Pasta

Fresh Pasta


2 people made this

In times that require a tight budget rice and fresh pasta are cheap, versatile, tasty and nutritious.

ablast Australian Capital Territory, Australia

Serves: 6 

  • 3 cups plain flour
  • 1 semolina (plain flour can be substituted)
  • 3 egg
  • 2 tablespoons olive oil
  • 1 pinch of salt
  • approximately 6 tablespoons of water

Preparation:15min  ›  Cook:2min  ›  Ready in:17min 

  1. Combine ingredients except water and knead by hand or preferably using an electric mixer until mixed and flaky.
  2. Add water 1/2 a tablespoon at a time until mixture starts to bind. Then discard leftover water.
  3. Knead until you have a firm dough. Roll out on a slightly floured board into thin sheets.
  4. Cut into thin strips.
  5. Place into a pot of boiling water for 1 1/2 minutes.
  6. Drain and add your favorite pasta sauce.

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Reviews (1)


Altered ingredient amounts. 1 semolina should read 1cup semolina. - 15 Oct 2009

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