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Directions Preparation:10min › Cook:45min › Extra time:5min › Ready in:1hour
Preheat oven to 190 degrees C. Cream butter and sugar in a bowl until it turns a light colour. Gradually add beaten eggs one at a time. Mash banana on a plate with vanilla essence. Mix bicarb soda in a cup with the milk.
Add your mashed banana mixture into the creamed butter and sugar and mix until combined. Alternately add your flour and your milk mix until just combined.
Pour mixture into a greased and lined loaf tin and bake for 45 minutes or until cake springs back from a touch in the middle. Cool on cake rack.
Altered ingredient amounts.
Once out of the oven, I used a skewer and popped holes through the top (about 20) then while warm i drizzled golden syrup thru then served warm with cream OMG! - 27 Jun 2011