Baked Zucchini Chips

    Baked Zucchini Chips


    719 people made this

    Zucchini is cut into thin slices then crumbed and baked in the oven to create crunchy zucchini chips that are ideal as a side dish or a pre-dinner nibble.

    Serves: 4 

    • 1/2 cup (60g) dry bread crumbs
    • generous pinch of salt and ground black pepper
    • 2 tablespoons grated Parmesan cheese
    • 2 egg whites
    • 2 medium zucchini, cut into 1/2cm slices

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Preheat the oven to 245 degrees C.
    2. In one small bowl stir together the breadcrumbs, salt pepper and Parmesan cheese. Place the egg whites in a separate bowl.
    3. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking tray.
    4. Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy

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    Reviews (1)


    it was a great zucchini dish, a nice change...l used the leftover bread crumb mix to top my baked potatoes too. I added it to them 10 mins before they were ready and it was FANTASTIC. I will DEFINATELY make this dish again!! Thanks for sharing. - 15 Feb 2012

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