Made from ingredients found in your cupboard and fridge! A rich tomato and herb pasta sauce that you can make yourself in under 30 minutes!
I cooked this recipe for a special birthday dinner because it sounded so lovely. Dished it up and we all had our first mouthful at the same time and we all nearly died! One tablespoon of cayenne pepper!!! Seriously? DO NOT TRY THIS RECIPE unless you take away most of the cayenne pepper. I'm sure it is nice if you don't mind burning all down your throat and noses dripping into your meal. We could not eat any of it, even after adding heaps of greek yoghurt. What a disaster on what was meant to be a special occasion. - 29 Apr 2015