Satay Diced Chicken and Vegetable Kebabs

    45 minutes

    I made this recipe up in Aldi when I was buying diced chicken. You can cook this in a frying pan or on the BBQ, whichever you prefer. If you are a vegetarian you can just not have the chicken on yours or if you are a meatlover you can have ony meat on yours. Or people can make their own and then they can put what they want on theirs so everyone's happy.

    New South Wales, Australia
    4 people made this

    Serves: 5 

    • 500g diced chicken breast 500
    • 1 small bottle Master Foods satay sauce or similar
    • Any vegetables you would like to have on you kebab
    • long wooden satay sticks

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. First chop up the vegetables you want on your kebab.
    2. Secondly put what you want on your kebabs onto the sticks with the diced chicken.
    3. Using a brush put a little bit of the sauce on them and then put them in a frying pan or on the BBQ on a medium heat making sure you have oiled the pan before cooking.
    4. Once cooking keep brushing the kebabs with satay sauce cook until golden brown or slightly charred then serve with your choice of sides.

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    Interesting, but I actually looked at this entry in search of a recipe for chicken marinade and homemade peanut sauce  -  10 Oct 2012  (Review from Allrecipes UK & Ireland)