This is a delicious fragrant rice cooked in coconut milk, my finance introduced this to me when I move to Indonesia, so i just had to learn how to make it
2 people made this
500 g rice, wash and strain off the water
850 ml coconut milk
1/2 tsp salt
2 salam leaves
- Steam rice until half-cooked.
- Put coconut milk, salt, salam leaves and lemongrass into a saucepan, bring to boil.
- Add steamed rice of 1 into 2, cook until the coconut milk evaporates.
- Put it all back to a steamer and steam until well-cooked.
If you can't find salam leaves, substitute with curry leaves or bay leaves.
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