Nasi Uduk

    35 minutes

    This is a delicious fragrant rice cooked in coconut milk, my finance introduced this to me when I move to Indonesia, so i just had to learn how to make it

    Jakarta Raya, Indonesia
    7 people made this

    Serves: 3 

    • 500 g rice, wash and strain off the water
    • 850 ml coconut milk
    • 1/2 tsp salt
    • 2 salam leaves
    • 1 lemongrass

    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Steam rice until half-cooked.
    2. Put coconut milk, salt, salam leaves and lemongrass into a saucepan, bring to boil.
    3. Add steamed rice of 1 into 2, cook until the coconut milk evaporates.
    4. Put it all back to a steamer and steam until well-cooked.

    Salam leaves

    If you can't find salam leaves, substitute with curry leaves or bay leaves.

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