Nasi Uduk

Nasi Uduk


1 person made this

This is a delicious fragrant rice cooked in coconut milk, my finance introduced this to me when I move to Indonesia, so i just had to learn how to make it

jcfictionals Jakarta Raya, Indonesia

Serves: 3 

  • 500 g rice, wash and strain off the water
  • 850 ml coconut milk
  • 1/2 tsp salt
  • 2 salam leaves
  • 1 lemongrass

Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

  1. Steam rice until half-cooked.
  2. Put coconut milk, salt, salam leaves and lemongrass into a saucepan, bring to boil.
  3. Add steamed rice of 1 into 2, cook until the coconut milk evaporates.
  4. Put it all back to a steamer and steam until well-cooked.

Salam leaves

If you can't find salam leaves, substitute with curry leaves or bay leaves.

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