Fast n’ Easy Choc Chip Biscuits

    A super easy biscuit to bake as there is almost no measuring required. You use the whole packet of most things. Great for baking with kids.

    1 person made this

    Serves: 10 

    • 500g margarine
    • 1 tin (395g) sweetened condensed milk
    • 1 packet (250g)choc bits
    • 1 packet (250g) white choc bits
    • 5 cups (625g) self-raising flour
    • ½ cup sugar

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat oven to 180C
    2. Cream margarine, sugar and condensed milk with an electric beater until light and creamy.
    3. With a wooden spoon mix in flour and choc bits.
    4. Then roll desert spoons of mixture into balls and place on baking tray and cook for 15 minutes until a light golden colour.
    5. To freeze the mixture; roll mixture in a log, wrap in glad bake and freeze. To cook take from freezer and thaw before cutting into slices and cooking as above.
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