Fast n’ Easy Choc Chip Biscuits
35 minutes
A super easy biscuit to bake as there is almost no measuring required. You use the whole packet of most things. Great for baking with kids.
2 people made this
Ingredients
Serves: 10
- 500g margarine
- 1 tin (395g) sweetened condensed milk
- 1 packet (250g)choc bits
- 1 packet (250g) white choc bits
- 5 cups (625g) self-raising flour
- ½ cup sugar
Directions
Preparation:20min ›
Cook:15min ›
Ready in:35min
- Preheat oven to 180C
- Cream margarine, sugar and condensed milk with an electric beater until light and creamy.
- With a wooden spoon mix in flour and choc bits.
- Then roll desert spoons of mixture into balls and place on baking tray and cook for 15 minutes until a light golden colour.
- To freeze the mixture; roll mixture in a log, wrap in glad bake and freeze. To cook take from freezer and thaw before cutting into slices and cooking as above.
