Little Cakes

Little Cakes


4 people made this

This recipe is just a basic cup-cake or muffin recipe. It can be adapted to by adding extra ingredients as you desire. I have used vanilla essence and sultanas; I've sprinkled flaked almonds and brown sugar over the top. You can use anything - orange juice, choc-chips, glace cherries or pineapples, dried chopped apricots, rum essence. If you want to ice them, try this recipe.

Serves: 12 

  • 125g sugar
  • 125g butter
  • 250g flour
  • 2 - 4 tablespoons milk (as necessary)
  • 1 or 2 eggs (I used 2)

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Mix all the ingredients in a bowl.
  2. Spoon tablespoons of mixture into a greased muffin tin.
  3. Bake at 180 degrees C for 15 to 20 minutes, or until cooked through when skewered.
  4. Rest for five minutes, then place on a rack to cool.
  5. If desired, you can ice.

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Reviews (1)


This was really nice, I made them with dark choc bits and saltana's. - 19 Sep 2010

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