Fresh Apple Fritters

    Fresh Apple Fritters


    114 people made this

    These make a great hot winter dessert with slices of fresh apple deep fried in a homemade batter, dust with icing sugar to serve.

    Serves: 10 

    • 2 cups (250g) plain flour
    • 1/4 cup (50g) white sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon ground nutmeg
    • 1 teaspoon salt
    • 2 eggs
    • 1 cup (250ml) milk
    • 2 litres oil for deep frying
    • 4 large apples, peeled and cored
    • 1/2 cup (60g) icing sugar, for dusting

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a medium bowl, mix together flour, sugar, baking powder, nutmeg and salt. In a separate bowl beat together eggs and milk. Stir milk mixture into flour mixture until smooth.
    2. Heat oil to 180 degrees C in a deep fryer or heavy bottomed deep saucepan.
    3. Slice apples into 1cm rings. Dip apple slices in batter and fry, a few at a time, turning once, until golden. Drain on paper towels and dust with icing sugar.

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    Reviews (1)


    Used this recipe to make apple fritters and also pineapple with fresh pineapple. Added a little more sugar to the mix but overall it came out nice. Sort of cake like rather than a light batter - 27 Apr 2011

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