These make a great hot winter dessert with slices of fresh apple deep fried in a homemade batter, dust with icing sugar to serve.
Used this recipe to make apple fritters and also pineapple with fresh pineapple. Added a little more sugar to the mix but overall it came out nice. Sort of cake like rather than a light batter - 27 Apr 2011
These were excellent after I tweaked the recipe a little (since others said it was bland). I doubled the amount of nutmeg and added the same amount of cinnamon. I then added 2 teaspoons of vanilla and doubled up on the sugar as well. I chopped up the apples instead of slices, to have a more "fritter" feel to them. I also ended up adding a little more milk to the batter because they were coming out raw inside. Once I did this they cooked all the way through very nicely. - 31 May 2007 (Review from Allrecipes USA and Canada)
this recipe is AWESOME! i have my husband's coworkers taking shifts to run to my house and pick up fresh batches out of the skillet as i make them, it's an event in our house now. THANK YOU PAT! my kids adore these too. if you have trouble with the batter sticking, pat the apple slices dry with a paper towel first. i like a little cinnamon in the batter too, and if you dust these with powdered sugar then drizzle with caramel topping, you will have an absolutely heavenly treat! wish i could give it six stars! - 14 Oct 2005 (Review from Allrecipes USA and Canada)