Fresh Apple Fritters

    Fresh Apple Fritters

    Recipe Picture:Fresh Apple Fritters
    4

    Fresh Apple Fritters

    (121)
    35min


    114 people made this

    These make a great hot winter dessert with slices of fresh apple deep fried in a homemade batter, dust with icing sugar to serve.

    Ingredients
    Serves: 10 

    • 2 cups (250g) plain flour
    • 1/4 cup (50g) white sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon ground nutmeg
    • 1 teaspoon salt
    • 2 eggs
    • 1 cup (250ml) milk
    • 2 litres oil for deep frying
    • 4 large apples, peeled and cored
    • 1/2 cup (60g) icing sugar, for dusting

    Directions
    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a medium bowl, mix together flour, sugar, baking powder, nutmeg and salt. In a separate bowl beat together eggs and milk. Stir milk mixture into flour mixture until smooth.
    2. Heat oil to 180 degrees C in a deep fryer or heavy bottomed deep saucepan.
    3. Slice apples into 1cm rings. Dip apple slices in batter and fry, a few at a time, turning once, until golden. Drain on paper towels and dust with icing sugar.
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    Reviews and Ratings
    Global Ratings:
    (121)

    Reviews in English (95)

    1

    Used this recipe to make apple fritters and also pineapple with fresh pineapple. Added a little more sugar to the mix but overall it came out nice. Sort of cake like rather than a light batter  -  27 Apr 2011

    by
    188

    These were excellent after I tweaked the recipe a little (since others said it was bland). I doubled the amount of nutmeg and added the same amount of cinnamon. I then added 2 teaspoons of vanilla and doubled up on the sugar as well. I chopped up the apples instead of slices, to have a more "fritter" feel to them. I also ended up adding a little more milk to the batter because they were coming out raw inside. Once I did this they cooked all the way through very nicely.  -  31 May 2007  (Review from Allrecipes USA and Canada)

    by
    89

    this recipe is AWESOME! i have my husband's coworkers taking shifts to run to my house and pick up fresh batches out of the skillet as i make them, it's an event in our house now. THANK YOU PAT! my kids adore these too. if you have trouble with the batter sticking, pat the apple slices dry with a paper towel first. i like a little cinnamon in the batter too, and if you dust these with powdered sugar then drizzle with caramel topping, you will have an absolutely heavenly treat! wish i could give it six stars!  -  14 Oct 2005  (Review from Allrecipes USA and Canada)

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