Fresh Apple Fritters

Fresh Apple Fritters


114 people made this

These make a great hot winter dessert with slices of fresh apple deep fried in a homemade batter, dust with icing sugar to serve.


Serves: 10 

  • 2 cups (250g) plain flour
  • 1/4 cup (50g) white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup (250ml) milk
  • 2 litres oil for deep frying
  • 4 large apples, peeled and cored
  • 1/2 cup (60g) icing sugar, for dusting

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. In a medium bowl, mix together flour, sugar, baking powder, nutmeg and salt. In a separate bowl beat together eggs and milk. Stir milk mixture into flour mixture until smooth.
  2. Heat oil to 180 degrees C in a deep fryer or heavy bottomed deep saucepan.
  3. Slice apples into 1cm rings. Dip apple slices in batter and fry, a few at a time, turning once, until golden. Drain on paper towels and dust with icing sugar.

Recently Viewed

Reviews (1)


Used this recipe to make apple fritters and also pineapple with fresh pineapple. Added a little more sugar to the mix but overall it came out nice. Sort of cake like rather than a light batter - 27 Apr 2011

Write a review

Click on stars to rate