Baked Pineapple Pudding

Baked Pineapple Pudding


53 people made this

This is a tasty pineapple based pudding recipe that is like a bread and butter pudding with eggs, milk and breadcrumbs. Serve with cream or custard.


Serves: 4 

  • 3 eggs, whisked
  • 125g butter, softened
  • 1 cup (220g) white sugar
  • 1 (550g) tin crushed pineapple with juice
  • 1/2 cup (125ml) milk
  • 4 cups soft bread cubes
  • 1/4 teaspoon vanilla essence

Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

  1. Preheat oven to 190 degrees C.
  2. In a mixing bowl, cream together butter and sugar.
  3. Add eggs, milk, pineapple and juice, bread cubes and vanilla. Mix together.
  4. Bake in a 2 litre casserole dish for 45 minutes.

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Reviews (1)


This dish was ok. It seemed like there was a lot of butter and sugar. Tasted nice with vanilla yogurts - 14 Feb 2010

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