This is a tasty pineapple based pudding recipe that is like a bread and butter pudding with eggs, milk and breadcrumbs. Serve with cream or custard.
This dish was ok. It seemed like there was a lot of butter and sugar. Tasted nice with vanilla yogurts - 14 Feb 2010
We make this all the time but I add coconut and pecans, its heavenly. There are never any leftovers, EVER! - 26 Nov 2005 (Review from Allrecipes USA and Canada)
A lovely recipe. I had a panic about what to do with my impulse buy of a fresh pineapple--and this pineapple/bread pudding was perfect! I turned the temp down to 350 and cooked it for twenty minutes longer to compensate for the fresh fruit. Thanks again--it's devine! - 02 Nov 2001 (Review from Allrecipes USA and Canada)