Baked Pineapple Pudding

    1 hour

    This is a tasty pineapple based pudding recipe that is like a bread and butter pudding with eggs, milk and breadcrumbs. Serve with cream or custard.

    57 people made this

    Serves: 4 

    • 3 eggs, whisked
    • 125g butter, softened
    • 1 cup (220g) white sugar
    • 1 (550g) tin crushed pineapple with juice
    • 1/2 cup (125ml) milk
    • 4 cups soft bread cubes
    • 1/4 teaspoon vanilla essence

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat oven to 190 degrees C.
    2. In a mixing bowl, cream together butter and sugar.
    3. Add eggs, milk, pineapple and juice, bread cubes and vanilla. Mix together.
    4. Bake in a 2 litre casserole dish for 45 minutes.

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    Reviews and Ratings
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    Reviews in English (50)


    This dish was ok. It seemed like there was a lot of butter and sugar. Tasted nice with vanilla yogurts  -  14 Feb 2010


    We make this all the time but I add coconut and pecans, its heavenly. There are never any leftovers, EVER!  -  26 Nov 2005  (Review from Allrecipes USA and Canada)


    A lovely recipe. I had a panic about what to do with my impulse buy of a fresh pineapple--and this pineapple/bread pudding was perfect! I turned the temp down to 350 and cooked it for twenty minutes longer to compensate for the fresh fruit. Thanks again--it's devine!  -  02 Nov 2001  (Review from Allrecipes USA and Canada)