Tiny Pecan Tarts

Tiny Pecan Tarts


131 people made this

These are so easy and melt in your mouth sweet tarts; a cream cheese pastry with a pecan filling.

Sandy Greathouse

Serves: 24 

  • 250g butter, softened
  • 185g cream cheese, softened
  • 2 cups (250g) plain flour
  • 4 eggs
  • 2 cups (315g) brown sugar
  • 80g melted butter
  • 1 pinch salt
  • 1 teaspoon vanilla essence
  • 1 cup (125g) chopped pecans

Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

  1. To Make Pastry: Cream butter and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart or muffin tin. Use your fingers or a tart tamper to press out into a tart shell.
  2. To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 180 degrees C for about 30 minutes or until delicately browned.

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