Lizard Eyeball Devilled Eggs

Lizard Eyeball Devilled Eggs


144 people made this

Devilled eggs made to look like lizard eyeballs. Yum! It's a hit with the kids at my Halloween party. Watch them get eaten up at your party!


Serves: 12 

  • 12 eggs
  • 1 tablespoon gherkin relish (or chopped pickles)
  • 1 tablespoon mayonnaise
  • 1 pinch salt
  • 2 drops green food colouring, or as needed
  • sliced black olives, to decorate
  • 1 tablespoon prepared yellow mustard

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Place all of the eggs into a large pot so they can rest on the bottom in a single layer. Fill with just enough cold water to cover the eggs. Bring to a boil, then cover, remove from the heat and let stand for about 15 minutes. Rinse under cold water or add some ice to the water and let the eggs cool completely. Peel and slice in half lengthwise.
  2. Remove the yolks from the eggs and place them in a bowl. Mix in the relish, mayonnaise, salt and food colouring. Spoon this filling back into the egg whites and place them on a serving tray. Round the top of the filling using the spoon.
  3. Place an olive slice on each yolk to create the centre of the eye. With a toothpick, dab a tiny bit of mustard in the centre of the olive as a finishing touch.

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