Tender Slow Cooked Roast Chicken

    8 hours 10 minutes

    This is so easy to make, and tastes wonderful. Be careful not to over cook the chicken. This is also just as tasty cold the next day in sandwiches.

    Canterbury, New Zealand
    15 people made this

    Serves: 4 

    • 1/2 large onion
    • whole chicken, size 16
    • head of garlic, peeled whole cloves
    • paprika, to season

    Preparation:10min  ›  Cook:8hours  ›  Ready in:8hours10min 

    1. Peel the onion and cut in half.
    2. Stuff chicken with onion and garlic cloves. Sprinkle the top of chicken with paprika.
    3. Place in large slow cooker then cook on High for 5-8 hours or until chicken is no longer pink and the juices run clear
    4. The juices left at the bottom of the slow cooker pan can be used to make a delicious gravy, or chicken stock.

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