This is what i grew up with, and still is the best spaghetti bog! We got the recipe off an Italian couple and adapted a few things to make it even better!
I found it really easy and yummy, though i didn't have the capsicum and the mushrooms - 29 Sep 2012
Really nice - I found I needed quite a bit more water though than the half a can. Great "stealth vegetables" for kids (big and small)! - 02 Jul 2013
Delicious. I added extra water about half way through the hour of simmering (pan with lid). Really nicely balanced - 19 Sep 2015