Best Bacon and Egg Pie

    Best Bacon and Egg Pie

    36saves
    50min


    13 people made this

    Very Inexpensive, tasty, and easy to make. Note Diced Bacon can be bought from most Deli sections of the Supermarket. If necessary, roll pastry for a better fit. To make egg wash. add water to egg yolk and pinch of salt, whisk, brush top of pie for a golden finish.

    Ingredients
    Serves: 6 

    • 2 Sheets Shortcrust Pastry, thawed
    • 400 grams diced bacon
    • 6 Large eggs
    • 1/4 teaspoon salt.
    • Black Pepper
    • 1/2 Bunch Parsley
    • 1 egg yolk
    • 1 Tablespoon Water
    • Extra pinch of salt

    Directions
    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 180 deg.C. Line base of a greased 20 cm pie dish with one sheet of pastry, pushing up the sides. Scatter bacon over the base. Break eggs, one at a time into a saucer, and slide each one separately on top of the bacon. Season with salt and pepper.
    2. Cover dish with the second sheet of pastry, pinch the edges firmly together, and trim away any excess. Prick the centre so that the steam can escape, and brush with egg wash.
    3. Transfer to the oven, and bake for 30-35 minutes or until pie is well browned on top.

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    Reviews (1)

    Clarefisher
    13

    Real men eat bacon & egg pie Not keash?????. Your recipe is close enough for people that can not afford a kilo of bacon. I will give you 4 stars. All the other recipes are keash????? (if that is how it's spell it) The one thing you don't do is (because you are young - and I Use my great Gran's recipe,) You do NOT BREAK THE EGGS and stir them. You use the back of a dessert spoon to make hollows in the top of the minced bacon and break the whole eggs into the hollows. Then cover with pastry. You do not need to have pastry at the bottom of this pie. It sets fine. Just make sure you remove the rind but not the fat before mincing the bacon. This will set Remember REAL MEN EAT BACON & EGG PIE!!!!!! Sorry to sound a bit snappy but I have been making real B&E pie's for 60yrs. - 13 Oct 2009

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