I like carrot cake, and my husband just loves COOKIES so I came up with this idea. It is a healthy-ish cookie and is great on the go. You can either top each cookie (while warm from the oven) with a white chocolate melt and then press a walnut half on top. This is a nice alternative to icing, especially in lunch boxes as it doesn't get messy. Or you can make a nice cream cheese icing and sandwich two of the biscuits together. I always get nice comments when I serve them to family and friends.
Made these exactly to the recipe and they are really tasty, I did not ice them or put the nut on top, they are very nice just as they are. Taste just like carrot cake, I would make them again. - 06 Nov 2013
These were easy to make and sweet enough without any topping required. I found it made about 30-35 but the do spread while baking so be sure to space them well on the baking trays. For raw sugar I used light soft brown sugar. - 05 Jan 2012 (Review from Allrecipes UK & Ireland)