Easy curried snags

    Easy curried snags

    31saves
    45min


    7 people made this

    Husbands like curry - try this one. Serve with rice.

    Queensland, Australia

    Ingredients
    Serves: 5 

    • 500g beef sausages
    • oil for frying
    • 1 large onion
    • 1 zucchini
    • 2 cups frozen mixed veges
    • 1 tablespoon curry
    • 1 teaspoon tumeric
    • 500ml chicken stock
    • 2 tablespoons tomato sauce
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon sugar
    • salt and pepper to taste
    • corn flour and water as needed to make a paste

    Directions
    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Heat oil in deep pan. Brown sausages. . remove from pan and add onion. Sautee onions while chopping sausages into 2 cm pieces. Add zuchini and frozen vegies to onions, cook for 5 minutes then add the cubed sausages., fry until veges collapse. Stirring often.
    2. Add 500ml of chicken stock, tomato and worcestershire sauce,curry, tumeric,sugar, salt and pepper. Put on a high simmer for 10 minutes or until sauce starts to thicken a little, stirring often. Then thicken with cornflour mixed with a little water to make a paste.
    3. Serve with rice.

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    Reviews (3)

    annabellekennedy2394
    0

    I made this tonight, it is absolutely amazing really enjoying it, made a few changes, didn't have chicken stock but made a water and olive oil mix that worked just fine : ) also didn't have turmeric so I used just a bit of paprika : ) very nice - 18 May 2016

    Stao
    by
    0

    I made this tonight, I didn't have any chicken stock so I used vegetable stock, also I didn't have any turmeric. I used double the amount of curry, tastes good! - 23 Nov 2013

    0

    yum - 09 Jan 2012

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