Heat oil in deep pan. Brown sausages. . remove from pan and add onion. Sautee onions while chopping sausages into 2 cm pieces. Add zuchini and frozen vegies to onions, cook for 5 minutes then add the cubed sausages., fry until veges collapse. Stirring often.
Add 500ml of chicken stock, tomato and worcestershire sauce,curry, tumeric,sugar, salt and pepper. Put on a high simmer for 10 minutes or until sauce starts to thicken a little, stirring often. Then thicken with cornflour mixed with a little water to make a paste.
I made this tonight, it is absolutely amazing really enjoying it, made a few changes, didn't have chicken stock but made a water and olive oil mix that worked just fine : ) also didn't have turmeric so I used just a bit of paprika : ) very nice - 18 May 2016