Easy curried snags

Easy curried snags


7 people made this

Husbands like curry - try this one. Serve with rice.

jenren69 Queensland, Australia

Serves: 5 

  • 500g beef sausages
  • oil for frying
  • 1 large onion
  • 1 zucchini
  • 2 cups frozen mixed veges
  • 1 tablespoon curry
  • 1 teaspoon tumeric
  • 500ml chicken stock
  • 2 tablespoons tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon sugar
  • salt and pepper to taste
  • corn flour and water as needed to make a paste

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Heat oil in deep pan. Brown sausages. . remove from pan and add onion. Sautee onions while chopping sausages into 2 cm pieces. Add zuchini and frozen vegies to onions, cook for 5 minutes then add the cubed sausages., fry until veges collapse. Stirring often.
  2. Add 500ml of chicken stock, tomato and worcestershire sauce,curry, tumeric,sugar, salt and pepper. Put on a high simmer for 10 minutes or until sauce starts to thicken a little, stirring often. Then thicken with cornflour mixed with a little water to make a paste.
  3. Serve with rice.

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Reviews (3)


I made this tonight, it is absolutely amazing really enjoying it, made a few changes, didn't have chicken stock but made a water and olive oil mix that worked just fine : ) also didn't have turmeric so I used just a bit of paprika : ) very nice - 18 May 2016


I made this tonight, I didn't have any chicken stock so I used vegetable stock, also I didn't have any turmeric. I used double the amount of curry, tastes good! - 23 Nov 2013


yum - 09 Jan 2012

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