Lavender shortbread

Lavender shortbread


1 person made this

People don't really expect real flowers, so light, yet conversation pieces. Good for taking as a plate or or your lunch.

Serves: 20 

  • 1 cup (155g) icing sugar
  • 250 gms softened butter
  • 2 cups (500g) plain flour
  • 5 heads English (augustifolia) lavender

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Break flowers and beat into butter.
  2. When smooth mix in icing sugar - beat well. Then add the flour and mix in well.
  3. Roll into small balls and press down with a fork.
  4. Place on non-greased tray and bake in moderate oven for 10–12 minutes until colour has changed slightly.

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