Lavender shortbread
20 minutes
People don't really expect real flowers, so light, yet conversation pieces. Good for taking as a plate or or your lunch.
3 people made this
Ingredients
Serves: 20
- 1 cup (155g) icing sugar
- 250 gms softened butter
- 2 cups (500g) plain flour
- 5 heads English (augustifolia) lavender
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Break flowers and beat into butter.
- When smooth mix in icing sugar - beat well. Then add the flour and mix in well.
- Roll into small balls and press down with a fork.
- Place on non-greased tray and bake in moderate oven for 10–12 minutes until colour has changed slightly.
