Basic Changeable Biscuit

    Basic Changeable Biscuit

    160saves
    20min


    103 people made this

    This is a simple, easy, basic biscuit recipe, but you can add a variety of ingredients to change the type of biscuit. Anywhere from sweet to savoury.

    DaYuehan New South Wales, Australia

    Ingredients
    Serves: 20 

    • Basic biscuit
    • 125g softened butter
    • 1/2 cup sugar
    • pinch salt
    • 1 cup plain flour
    • 1 cup self raising flour
    • 1 egg
    • splash of milk

    Directions
    Preparation:10min  ›  Cook:8min  ›  Extra time:2min  ›  Ready in:20min 

    1. Preheat the oven to 180 degrees C.
    2. Mix the butter and sugar until you get a soft creamy mixture.
    3. Add the salt and mix; add the egg and mix.
    4. Add the flour 1/2 cup at a time, and mix with each addition.
    5. Add splash of milk if needed and mix.
    6. Knead the dough until it is not messy and is supple, then roll it out until about 5mm or so thick. The thickness doesn't really matter - 10mm thick if you want - the biscuit will expand a lot.
    7. Cut using a cookie cutter shape to suit yourself.
    8. Bake for 8 to 10 minutes – for a lesser time for a nice soft biscuit, longer time for a harder biscuit - just keep an eye on them.
    9. Changes and Variations

    10. For a sweet biscuit, add a tablespoon of hundreds and thousands to the mix.
    11. You could also add: cinnamon or nutmeg or Pureblends Sweetspice or ginger or allspice or star anise or whatever you want in the way of spices.
    12. Also try adding peanut butter or almonds.
    13. Just prior to cooking, sprinkle some coarse sugar on top, and they will end up like "Nice" biscuits.

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    Reviews (18)

    killerqueenstef
    52

    Self-raising flour can be made by adding 1 teaspoon of baking powder to each cup of plain flour needed just in case anyone doesnt have it on hand. - 19 Feb 2010

    kooky_cook
    12

    Wow. Fantastic recipe.I will definitely make again. I dipped them in dark chocolate and they were gone so quickly. Next time I will make a double batch and freeze half. - 24 Apr 2012

    Porcelina
    12

    Good basic biscuit. Works without rolling it out too, I like denser biscuits. Works with any additions like chocolate chips. - 02 Jul 2011

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