Very fast and easy to make, fantastic when you have a craving for something sweet. Next time I make it, I will add less sugar as both my husband and I found it a bit too sweet. But the texture is really lovely - 12 Mar 2013
good stuff my work mates had the whole batch in miniutes - 09 Jun 2010
didnt work...the topping wasnt right, it had an overcooked crust with runny insides..maybe there should be flour in the topping? - 07 Jul 2010 (Review from Allrecipes UK & Ireland)