To make the base: sift flour into bowl. Add sugar and coconut and mix well. Melt butter over low heat and add to dry ingredients. Mix well. Press into 28cm x 18cm baking tray. Bake in moderate oven 10 minutes.
To make the topping; Lightly beat eggs, add vanilla and coconut, chopped walnuts, brown sugar and baking powder. Mix well. Spread over partly cooked base and bake further 25 minutes or until topping is cooked. Cut into squares and cool in tin.
Very fast and easy to make, fantastic when you have a craving for something sweet. Next time I make it, I will add less sugar as both my husband and I found it a bit too sweet. But the texture is really lovely - 12 Mar 2013