Tuna Pots

    Tuna Pots

    (2)
    1hour5min


    2 people made this

    Simple and quick meal. To add extra taste add bacon and cheese on top of potatoe before cooking.

    Tasmania, Australia

    Ingredients
    Serves: 6 

    • 4 sheets of pastry
    • 1 tin of tuna drained
    • 1 tin of creamed corn
    • salt and pepper
    • 4 Potatoes
    • milk and butter (for mash potatoes)

    Directions
    Preparation:30min  ›  Cook:35min  ›  Ready in:1hour5min 

    1. Peel potatoes and boil ready to mash.
    2. Mix Tuna and creamed corn in a bowl, add salt and pepper to taste.
    3. Using a cutter cut pastry into circles to use as a base in muffin tin. Grease muffin tin and place pastry in each section, add tuna mix.
    4. When potatoes are cooked mash adding milk and butter, Place potatoe on top of tuna mix.
    5. Cook in oven on 250 for 25 minutes or until pastry is cooked.
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    Reviews and Ratings
    Global Ratings:
    (2)

    Reviews in English (2)

    by
    1

    Made this tonight but instead of small individual pies, made one big pie. It has turned out really nice and was very tasty. Will definately make again.  -  16 May 2013  (Review from Allrecipes UK & Ireland)

    by
    0

    Fantastic recipe! I made it as one big pie as I didn't have a cookie cutter but it was great. My husband had toothache and I have a 10 month old baby so was trying to find something they could both eat and this was a great hit. Will definitely be making it again  -  22 Jul 2016  (Review from Allrecipes UK & Ireland)

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