Quick Chocolate and Coconut Slice

    25 minutes

    This recipe is very quick and easy. My grand daughter loves it and even helps me make it.

    60 people made this

    Serves: 12 

    • 1 cup brown sugar
    • 1 cup self-raising flour
    • 1/2 cup coconut
    • 2 tablespoons cocoa
    • 125g melted butter
    • 1 lightly beaten (59g) egg

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat oven to 180 degrees C.
    2. Combine the sugar, self-raising flour, coconut and cocoa in a large bowl, Stir in the melted butter and lightly beaten egg.
    3. Spread mixture into a a greased 19cm by 29cm slice pan and bake in a 180 degrees C oven for 15 minutes or until lightly browned around the edges.
    4. Cool, than cut into slices.

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    Reviews in English (19)


    Very easy to make, moist, rich, delicious! I added half a cup of choc chips to make it more like a choc coconut fudge brownie. I will use this recipe all the time.  -  27 Jul 2010


    I agree with all comments. I was a little worried to start with as I thought It was quite dry and really hard to spread it but end result was yummy and turned out great! Its a hit. Really easy to make with simple ingrediants as well which is great!  -  21 Jun 2010


    Oh my! So easy to make, I just added glace cherries to the top prior to cooking, perfect!  -  25 Jun 2012

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