These muffins are delicious and healthy. The wholemeal flour gives them a great grainy texture.
Deliciously healthy. Yum - 01 Sep 2012
Very good. Just as a tip. If you mix all ingredients EXCEPT for baking soda and let sit for an hour or so, then add soda. And bake. Whole Wheat flour is much fluffier. I also used pineapple juice as extra flavor. And used banana in place of yogurt. - 24 Aug 2009 (Review from Allrecipes USA and Canada)
Both my husband and I liked these muffins. I followed the recipe exactly, but instead of making 14, I made twelve to fit my muffin pans. So, additional time was needed. Thanks for such an easy recipe. I will use this recipe again. - 16 Aug 2009 (Review from Allrecipes USA and Canada)