Super Easy, Slow Cooked Chicken and Vegetable Curry

    Super Easy, Slow Cooked Chicken and Vegetable Curry

    164saves
    8hours15min


    21 people made this

    This curry is so simple to prepare! I had quite a few veggies and spices filling up my cupboards so I just decided to wing it! Any veggies would work and you could use beef or even chickpeas rather than chicken. For a quicker option, you can cook this in a frypan, but I like the idea of dinner cooking while I get on with my day.

    hayley_newcastle Australian Capital Territory, Australia

    Ingredients
    Serves: 4 

    • 1 chicken breast, diced
    • 1 celery stick, chopped (including leaves)
    • 1 carrot, peeled and chopped
    • 1 potato, peeled and chopped
    • 1 parsnip, peeled and chopped
    • 1 small brown onion, diced
    • 1 clove garlic, crushed
    • 1/2 cup fozen peas
    • 1 tablespoon garam masala
    • 1 teaspoon tumeric
    • 1 teaspoon chilli powder
    • 400ml can coconut cream
    • 1/2 cup water

    Directions
    Preparation:15min  ›  Cook:8hours  ›  Ready in:8hours15min 

    1. Brown chicken and onion in a frypan.
    2. Add all ingredients to your slow cooker and stir.
    3. Allow to cook on low for 8 hours (or 4 on high).
    4. Serve with rice. Enjoy!

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    Reviews (2)

    26

    I was looking for a recipe to try out my new slow cooker and I came across this one, and I thought I would try it out. Very yummy, not to spicy and very morish. I never give anyone a 10, so I rate this as 8.5. Excellent..... - 30 Apr 2010

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    1

    Easy yes, but the flavour was awful.The ingredients just do not work. - 09 Nov 2014

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