Super Easy, Slow Cooked Chicken and Vegetable Curry

    8 hours 15 minutes

    This curry is so simple to prepare! I had quite a few veggies and spices filling up my cupboards so I just decided to wing it! Any veggies would work and you could use beef or even chickpeas rather than chicken. For a quicker option, you can cook this in a frypan, but I like the idea of dinner cooking while I get on with my day.


    Australian Capital Territory, Australia
    34 people made this

    Serves: 4 

    • 1 chicken breast, diced
    • 1 celery stick, chopped (including leaves)
    • 1 carrot, peeled and chopped
    • 1 potato, peeled and chopped
    • 1 parsnip, peeled and chopped
    • 1 small brown onion, diced
    • 1 clove garlic, crushed
    • 1/2 cup fozen peas
    • 1 tablespoon garam masala
    • 1 teaspoon tumeric
    • 1 teaspoon chilli powder
    • 400ml can coconut cream
    • 1/2 cup water

    Preparation:15min  ›  Cook:8hours  ›  Ready in:8hours15min 

    1. Brown chicken and onion in a frypan.
    2. Add all ingredients to your slow cooker and stir.
    3. Allow to cook on low for 8 hours (or 4 on high).
    4. Serve with rice. Enjoy!

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (4)


    I was looking for a recipe to try out my new slow cooker and I came across this one, and I thought I would try it out. Very yummy, not to spicy and very morish. I never give anyone a 10, so I rate this as 8.5. Excellent.....  -  30 Apr 2010


    Easy yes, but the flavour was awful.The ingredients just do not work.  -  09 Nov 2014


     -  18 Oct 2010  (Review from Allrecipes UK & Ireland)